Modified Film packaging is suitable for a wide variety of fruit, vegetables, meat, fish and poultry products both fresh and frozen. Modified Film Packaging is an optimal blend of pure oxygen, carbon dioxide and nitrogen within a high barrier or permeable package. A finely adjusted and carefully controlled gas blend is developed to meet the specific respiration needs for each packaged food product.The modification process often tries to lower the amount of oxygen (O2), in order to slow down the growth of aerobic organisms and the speed of oxidation reactions. The removed oxygen can be replaced with nitrogen (N2), commonly acknowledged as an inert gas, or carbon dioxide (CO2), which can lower the pH or inhibit the growth of bacteria. Carbon monoxide can be used for preserving the red color of meat. A carefully controlled Modified Film Package achieves and maintains an optimal respiration rate to preserve the fresh colour, taste and nutrient content of red meat, seafood, minimally processed fruits and vegetables, pasta, prepared foods, cheese, baked goods, cured meats and dried foods throughout an extended shelf life.
Features Of Modified Film packaging
- Clear film lid provides excellent product visibility
- Fully or semi-automatic machines can be supplied
- High quality print available for optimum presentation
- Bespoke to your exact size, shape and performance requirements
- Available in a wide range of corrugated cardboard or solid board grades
- Specifically designed to meet the stringent requirements of the food industry
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